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  1. krap22

    Buckboard Bacon Question/Problem

    so if this batch is no good, then what went wrong?  Why did the cure not go all the way to the center?
  2. krap22

    Buckboard Bacon Question/Problem

    I'm working on my first BBB.  I got it all put together using Bearcarver's recipe http://www.smokingmeatforums.com/t/138526/buckboard-bacon-and-pulled-cured-boston-butt-ham I lost track of time and didn't get it smoked after the initial 10 days of cure.  It has now been more like 35 days.  I...
  3. krap22

    first try at pepperoni

    The texture was good, plenty of smoke, just not much of the pepperoni taste.it has hints of the pepperoni taste just not strong enough. I wonder if I put the anise seed, fennel seed and mustard seed in the grinder first.
  4. krap22

    first try at pepperoni

    Here it is. I'm a little dissapointed. Pretty flavorless. Should I let it sit as a mixture over night before stuffing?
  5. krap22

    new to smf

    I've been smoking for a few years with my weber bullet. It is pretty amazing. I found this forum when I was looking into doing sausages. Lots of info here. I've already done some bologna and snack sticks with great success. I have some pepperoni ready for tomorrow. Thanks for the great...
  6. krap22

    first try at pepperoni

    I hadn't thought about putting the snack mix in there. I'll have to look at doing that next time.
  7. krap22

    first try at pepperoni

    Yes, that is a can of squirt. One of my favorites
  8. krap22

    first try at pepperoni

    I'm using the Mortons recipe for pepperoni. I got to try out my grizzly stuffer for the first time today. It is only my second time doing any kind of sausage. They will go in the smoker tomorrow.
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