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Don't know what took so long, but last night I decided a 9 lbs. picnic shoulder sounded about right for this weekends smoking adventure. Nothing creative, but here is my process:
1) Buy a well marbled, inexpensive picnic shoulder. Mine was 9lbs for less than $10.
2) Cut skin off the fat cap. ...
thanks for the tips. I think I'm going to make this this weekend and give my guests for brunch a little twist when I turn them into mimi smoked meatloaf sliders with a sriracha mayo.
I can't thank all of you enough. This has been fantastic. I recently got an electric 40in Masterbuilt for christmas from my amazing girlfriend. So I'm spoiled by all kinds of meat probes and internal temp controls. I live in an apartment in brooklyn ny so something huge with actual...
Thanks Pops. I think I'll grab a few birds this weekend and see what happens. Great advice as my head was totally blinded by a smoke screen of red meat.
Hello everyone,
Just wanted to know if there's a certain type of meat that everyone considers "The" meat to learn perfect smoking techniques with. I know I should be using the highest quality meats I can afford, as they tend to yield better results, but I simply can't afford to practice enough...
A little bit about myself. My Name is Ryan, I'm 28, and I love BBQ. Well, after years of teasing with the idea my long time girlfriend finally forced my hand and purchased a fantastic Masterbuilt Electric Smoker (with window for meat voyeurism) for me and I couldn't be happier. I am an absolute...