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Picked up a couple of turkeys, so I just had to do one in the old MES 30. It was a 12 pound bird, did not brine it (next time).
As you can tell from 1st pic I threw a little bit of everything on and in it including a couple of bay leaves. Even put some apple juice in the water pan. Did I...
I took a couple pieces of Venison Tenderloins that I found in the deep freeze that were vacuum sealed. Thawed them out in the fridge. Soaked them in salt water for approx 12 hours to remove any excess blood. Looked around on site for a brine recipe and found this one.
Planned to only brine for...
I smoked it at 250 with the apple pellets using the AMNPS for 45 mins the bumped up the heat to 350 to crisp the skin.
Was that 45 minutes per pound? What else would work good for the stuffing mix? Kinda partial to hot italian sausage myself for the pork side. Any suggestions. Looks like...
3:30PM--------------Also flipped all thighs over, and lost one to my crummy porch floor (Thigh last seen flying over pet cemetery into woods).
Looks good sir. And Im sure the smoking gods are happy for your sacrifice/offering to them. Seems like that happens every time someone around here...
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