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    Chucky on Redneck Tie ECB...the final voyage.

    I feel my dues are now paid. Selling my modded ECB and getting an 18.5" WSM. I'd keep it for nostalgic purposes, but a friend really wants it and it'll have a good home...plus I could use the room. On to the cook! Friday night, I injected and rubbed a +/- 4# chuck following Jeff's recipe...
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    First Butt Ever - ECB Marathon Smoke

    Hi again. First off, I would like to disclose that I can afford a WSM (but haven't pulled the trigger), and also own an MES30, but choose to torture myself. I look at continuing to use the ECB (standard modified) akin to "paying my dues" so to speak.   My first brisket ever (also on my ECB)...
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    A Tale of A-MAZE-N Customer Service

    *Disclaimer: I am in no way affiliated with A-MAZE-N Products...just a happy customer sharing their experience. So I recently purchased an AMNPS via the A-MAZE-N Products website. Even though it was back ordered, it arrived much more quickly than I expected. I just paid the retail price on...
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    ECB + AMNPS HOT SMOKING?

    On a modified ECB, is it possible to use the AMNPS while hot smoking? I use lump and the water pan is filled with sand and covered with foil. Does anyone have any experience with this setup? The AMNPS works great in my MES30 and also for cold smoking in my ECB, but I haven't had much luck...
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    Ham - My first MES30 smoke

    Nothing special about the ham. A 10lb Farmer John's pre-cooked, non-smoked. Got it on sale for $0.88 a lb. Loosely followed a recipe from Smoke & Spice by Cheryl and Bill Jamison for Maple-Bourbon Ham. First we scored and cloved the meat, followed by applying the paste. Set overnight in the...
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    2nd ECB Smoke Ever...My 1st Brisket

    About 2 months ago, I picked up an ECB off craigslist for $20. Technically it's a Charbroil H2O, but meh, same crap, probably worse. Immediately sent it over to be modified by my friend who owns a stainless shop. I'll maybe document those one day, but basically your standard, essential stuff...
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    Tri-tip on ECB - My 1st Charcoal Smoke Ever

    I didn't really know where to place this thread (coin flip between Beef or Charcoal Smokers), so if misplaced, apologies to the Mods and if it has to migrate elsewhere, no hurt feelings here. I'm sorry, I didn't take pics of some of the essential parts, but this cook transpired on 12/1/12, and...
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    Checking in from Ventura County, CA

    Hi all. Been lurking here for awhile, but felt I may start posting so thought I'd better get this part done. I am fairly new to smoking, but have been a lifetime lover of the flavor. Up until my recent "real" smoker acquisitions, I have had decent success smoking using my CharBroil Quantum IR...
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