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Love Cash & Carry! My go to place for pork ribs (whole spares or St Louis cut), butts, loins and briskets. Also get bulk spices for rubs (although I got some commercial rubs for Hanukkah/Christmas and that I am excited to try) and charcoal at reasonable prices, but on charcoal usually Home...
So I've smoked a few turkeys now and they get raves, I got the flavors down using brine with veggie stock and apple cider and salt, I find Pecan wood gives me the flavor I am looking for better than hickory or apple or even my beloved peach wood, but what I am failing at is getting a crispy or...
Cappy, my Faithful BBQ Dog who protected the smoker from ravenous squirrels and his Coonhound sister has gone on after a series of strokes or vascular events. He will be missed at the Pit.
There is a rub that I have used quite often, it's a Memphis rub and works with both pork and chicken pretty well.
Here is a link.. http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
Not being a ginger fan I omit that but you can customize this any way...
On July 20th I entered a Chili Cook-Off at Fire in the Park in Vancouver, WA. I cold smoked Tri Tip the night before because we wouldn't have time to do it at the event. Once at the event I seared it to an internal temp of 120F and finished it off in the chili. We got great feedback on it...
I looked all over for Faithful BBQ Dog, it had been a week since we fired up the pit and then I saw him, weak from lack of "Q" and barely hanging on by a thread. It was Father's Day and it was time to spring into action!
Out came some nice looking St Louis ribs from Cash & Carry (Smart &...
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