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  1. bredbaker

    Cash & Carry

    Love Cash & Carry!  My go to place for pork ribs (whole spares or St Louis cut), butts, loins and briskets.  Also get bulk spices for rubs (although I got some commercial rubs for Hanukkah/Christmas and that I am excited to try) and charcoal at reasonable prices, but on charcoal usually Home...
  2. bredbaker

    Eatable Skin on the Turkey, how?

    So I've smoked a few turkeys now and they get raves, I got the flavors down using brine with veggie stock and apple cider and salt, I find Pecan wood gives me the flavor I am looking for better than hickory or apple or even my beloved peach wood, but what I am failing at is getting a crispy or...
  3. Rest in Peace Faithful BBQ Dog

    Rest in Peace Faithful BBQ Dog

  4. bredbaker

    Rest in Peace Faithful BBQ Dog

      Cappy, my Faithful BBQ Dog who protected the smoker from ravenous squirrels and his Coonhound sister has gone on after a series of strokes or vascular events.  He will be missed at the Pit.
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  7. bredbaker

    Finally made some respectable ribs - Q view

    There is a rub that I have used quite often, it's a Memphis rub and works with both pork and chicken pretty well. Here is a link..  http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html Not being a ginger fan I omit that but you can customize this any way...
  8. bredbaker

    Smoked Chili

    On July 20th I entered a Chili Cook-Off at Fire in the Park in Vancouver, WA.  I cold smoked Tri Tip the night before because we wouldn't have time to do it at the event.  Once at the event I seared it to an internal temp of 120F and finished it off in the chili.  We got great feedback on it...
  9. bredbaker

    Father's Day St Louis Ribs with Faithful BBQ Dog & heavy Q View

    I looked all over for Faithful BBQ Dog, it had been a week since we fired up the pit and then I saw him, weak from lack of "Q" and barely hanging on by a thread.  It was Father's Day and it was time to spring into action! Out came some nice looking St Louis ribs from Cash & Carry (Smart &...
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