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  1. bikforfun

    First time cold smoking bacon...with Qview!

    Thanks I'll check it out.
  2. bikforfun

    First time cold smoking bacon...with Qview!

    How much water do you use for the brine?
  3. bikforfun

    Honey Smoked Salmon

    I used that recipe and the salmon turned out wonderful.
  4. bikforfun

    Deer Live and heart sausage

    Probably could have it is a tad on the dry side. I may have smoked it a little too long. Still good though.
  5. Deer Live and heart sausage

    Deer Live and heart sausage

  6. bikforfun

    Deer Live and heart sausage

    Here is what the sausage came out like and it is very tasty. It kind of tastes like a cross between Braunschweiger and Blood Sausage.
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    IMG_2243.JPG

    • bikforfun
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    IMG_2240.JPG

    • bikforfun
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    • Album: Deer Live and heart sausage
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    IMG_2238.JPG

    • bikforfun
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    • Album: Deer Live and heart sausage
  10. bikforfun

    Deer Live and heart sausage

    I am thinking about using this recipe for some deer Live and heart that I want to use to make some sausage. What are the thoughts of this group? I made a lovely Braunschweiger Liver sausage last year and intend to do it again very soon. Recipe calls for pork liver and pork snouts, however I used...
  11. bikforfun

    New Member Old Smoker

    This is the recipe I found and it looks pretty good. I made a lovely Braunschweiger Liver sausage last year and intend to do it again very soon. Recipe calls for pork liver and pork snouts, however I used venison liver, pork liver, venison heart, and beef tongue.  For 10 lbs sausage-  2 cups...
  12. bikforfun

    New Member Old Smoker

    I am new to this site. I live in the Indianapolis, IN area and I have been smoking meat for quite some time. I built a smokehouse this year on my property and I have been having a lot of fun with it. I plan to smoke a bunch of salmon this Saturday and found the recipe here. I am going to be...
  13. bikforfun

    Honey Smoked Salmon

    This recipe looks really good. I am smoking a bunch of salmon this weekend and I am going to use this recipe.
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