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Definitely a diversified group you have there Bigr314! Glad to hear you have a tOSU in the process, hope everything works out!
As for the smoker I made it last winter with my dad in our shop. Its a reverse flow and does an awesome job. The build is in my sig if you want to poke around sometime...
Yes hopefully this spread offense will get the "W" !! Tonight is the game though, going to be a good show thats for sure, hopefully Bama overslept and isn't on their A game.
Woke up bright and early to get everything up from its nap in the fridge. Getting ready for the big noon game of Ohio State and Michigan!
2- 6lb briskets
1-6lb butt
2- 2lb butts
2-baby back racks
7- big cans of baked beans
Go Buckeyes!
Pic from last night
Hey all,
Was up at 4 to get the fire going for the turkeys I am doing for this afternoon. Been poking around online and could not find any answers so figured I would start a thread.
I made my reverse flow last winter, and was looking for another project this winter. I see there are pellet...
And the thermometer never touched 270. It was in the high 240's and 250's for a while....but I dont know. Guess each one is different and each time is different. So let that be a lesson, don't ask how long a pork butt takes because every one is different! Make sure and cook to the correct...
The meat was really tender....the light made it look more red in the picture but it was really good.
Had to do some sausage and turkey legs!
Turkey wings just came off and the ribs are a few minutes out still.
Have not pulled it yet, but yeah it looked like pull quality! Will report back after supper. I guess the thermometer does not lie. As far as lean goes, it had a nice cap on the under side but there was not a lot of excess fat around the rest of the meat. Looked good to me.
Ok so I had a 12lb bone-in to do today...I figured at least 15 hours so I got up at 2:30 this morning to fire the girl up and had the butt on at 3:40. Set the timer and kept the temp around 230ish....well 8.5 hours later my internal was reading 190! Talk about a fast cook...guess I didnt have to...