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Wow , this looks so good !! as 2nd smoke asked internal temp. what smoke did you use ? time of smoking ? what are other suggestions for filling although yours sounds fabulous !
This is my first attempt at smoking ...
Jetman...did brining for us ....and leaving the smoking to me . he has to go to work ..so has handed the job to me .
Any good tips or suggestions ....such as maybe pepper or honey in the smoking process for and end flavor ?!!!
I am excited to do this....
I helped Jetman make some canadian bacon ..he did most the work I was just the extra hands to help ...turned out OH so Good ...he is out of town working so I finished the slicing and packing for him. We decided this time to roll it all in pepper ,and slice it a bit thicker #5.25 on his slicer...
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