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  1. emoguel

    pork 101

    Need help on how to trim a full rack of ribs, I live outside the states and no local butcher knows what San Luis style ribs are, that usually just cut the entire rack in to ribbons or single ribs I managed to get my hands in to a couple whole racks and I need help to get baby back and...
  2. emoguel

    hello from Campeche Mexico

    Hi everyone, I am thrilled to start this new adventure at cooking I recently bought aN 18.5" Weber kettle, and a small Smokey Joe silver,which I plan to convert in to a mini wsm, I live on an island and I just love cooking.
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