Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. motochief

    Brisket and wood of choice.

    I like a combination of Mesquite and Hickory(70/30) for brisket and I always try to keep the temp at 225 and plan for 1.5 hours per pound. 
  2. motochief

    What to smoke this weekend

    Get some custom cut 1.5 inch bone in rib eyes and reverse sear them. Smoke them to an IT of about 130 and then throw over 500 deg coals for a minute per side. Rest and eat. 
  3. motochief

    My biggest smoke coming up

    Yes, it will all fit and I should have plenty of fuel for a very long smoke. I am a bit short on temp probes so I will have to use instant probes to read temp with just two continuous monitoring temp probes. But I think I can manage. 
  4. motochief

    My biggest smoke coming up

    I have been tapped to cook for an upcoming party. Brisket and pulled pork are on the menu. I plan on smoking 6 full packers and 6 butts. Any tips or warnings?  When calculating approximate cook times, do I change the cook times because of multiple pieces in the smoker or just calculate based on...
  5. motochief

    3.8# Tri Tip with qView

    Looks good. But I always like to pull mine at 130-135 and then throw over the coals for a couple minutes per side to get a good sear on it. Tri-tip is very good for reverse searing. 
  6. motochief

    Suggestions for First Tri-Tip

    Today'y Tri-Tip Horizontal Offset Smoker Rubbed the night before with SPOG Apple and Hickory wood Smoked @ 250 for about 3 hours  Pulled at an IT of 137 Wrapped in foil and rested in cooler for 45 minutes Served with Sauteed Asparagus, Roasted Potatoes and Onions  
  7. Suggestions for First Tri-Tip

    Suggestions for First Tri-Tip

  8. 26f20f1b374df0b4218e49152f53e46d.jpg

    26f20f1b374df0b4218e49152f53e46d.jpg

    • motochief
    • Media item
    • Comments: 0
    • Album: Suggestions for First Tri-Tip
  9. a9988894d583ebe09112f528e4d99800.jpg

    a9988894d583ebe09112f528e4d99800.jpg

    • motochief
    • Media item
    • Comments: 0
    • Album: Suggestions for First Tri-Tip
  10. 3d1876505951d56d7a671816566c7ca9.jpg

    3d1876505951d56d7a671816566c7ca9.jpg

    • motochief
    • Media item
    • Comments: 0
    • Album: Suggestions for First Tri-Tip
  11. motochief

    Suggestions for First Tri-Tip

    Awesome illustration! Smoking one today and this will come in handy. 
  12. motochief

    Summer sausage and SALAMI

    Wow, very impressed.  
  13. motochief

    Brisket... I need to learn patience!

    Wow, you like it sliced THICK huh? Looks good, but I like it much thinner on the slices than that.
  14. motochief

    Whole Brisket From A Cow With Baked Potato, Garlic Mashed Taters, Strawberry Stuff & Special Brownie

    Thats it! I am buying a brisket on the way home.
  15. motochief

    PORK BUTT COMPARISON TEST

    No brine for me, ever. 
  16. motochief

    Old Country BBQ Pits Wrangler Smoker Review

    I have been looking at getting this exact smoker and this thread has felivered on great information. Thanks!
  17. motochief

    First Timer with New Smoker and Pork Butt

    Q-View or it never happened.
  18. motochief

    Questions about smoking a beef brisket

    Brisket is best with mesquite, In my humble opinion.
  19. motochief

    Newb doing first pork shoulder.

    If I were you, I would start it at least 4 hours earlier, maybe even 6. You can always let it rest a bit longer if it gets done too early.
  20. motochief

    smoked burgers?

    I just did this myself. I had the smoker at 225 and smoked the burgers for about 50-60 minutes and then seared them over the grill for a minute per side. Search Reverse Sear in here and you will find lots of info about this method. FYI, the burgers were awesome! the wife loved them and said...
Top Bottom
Back
Clicky