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Just joined
Am a new member. Have a new masterbuilt 30" Electric smoker. In process of smoking a boneless pork picnic shoulder, 3.5 lbs. It's been in the smoker for over 3.5 Hrs. The internal temp is 155 degrees and the smoker is set for 225. I want 190 internal temp. Am I on the right track?- sir smokey
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- Replies: 3
- Forum: Pork
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Sir Smokey- a new guy
I just joined the forum. We bought a Masterbuilt 30" Digital Electric smoker. Works great so far. Smoked Babybacks & Salmon. Ribs were tender but the rub we used was very spicy, I think it had too much black pepper & cayenne in the recipe. We like the flavor to taste similar to the...- sir smokey
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- Replies: 1
- Forum: Roll Call
