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how long can you foil smoked meat before serving?
I have done 5 hours. It stays hotter than you can touch with ungloved fingers.- bullybbq
- Post #2
- Forum: General Discussion
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Not getting crispy
Thanks guys. Maybe I will try the oven. I also did cut these thick. Appreciate all of the help here.- bullybbq
- Post #6
- Forum: Hot Smoked Bacon
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Not getting crispy
Morning Dave. Yes, fried it in a pan. More jerky like than bacon. Good, just different texture.- bullybbq
- Post #3
- Forum: Hot Smoked Bacon
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Not getting crispy
I made bacon for the first time and tried it this morning. I like the flavor but I can't get it crispy. It is more ham like in texture than bacon. I used Ruhlman's recipe and cured for about 10 days. I smoked for 3 hours on lower heat (less than 200) until an internal temp of 120 to 140. Below...- bullybbq
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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Giving the gift of smoke...
Got a single sister? :-). Nice work.- bullybbq
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Pork question!
Go for it. Pretty expensive compared to mustard. Flavor will be great. Add garlic and rosemary too! -
Wedding for 400
If crock pots are an issue, I have reheated in aluminum pans on grills the day of. Did a Brewers game this past spring with a group from work and had no electricity. That worked great too. Kept dumping apple juice and cider vinegar in to keep it moist. Was great. Have also seen folks vacuum seal...- bullybbq
- Post #9
- Forum: Catering & Large Group Gatherings
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Wedding for 400
I cooked for 175 earlier this year. Not quite 400, but the same concept. I cooked the pork up over the two days prior, pulled it and cooled it and kept it in the fridge. Reheated via crock pots with apple juice and apple cider vinegar with additional rub. Flavor was great, moisture was great and...- bullybbq
- Post #5
- Forum: Catering & Large Group Gatherings
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LEM too small?
Help me understand. Can you thread 2" casings on 1" tubes? -
LEM too small?
Just got my 5lb LEM stuffer today and noticed the biggest stuffer tube is 1". I would like to make venison summer sausage. Do LEM stuffers not work for that? The only 2" stuffer tube they make us for a grinder. Can I mod something to increase the output size? Hate to have to return it...
