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  1. travisb

    How long does pork stay good in fridge?

    I do this all the time. Smoke, pull, vac-seal, then put in warm water, and take out and add finishing sauce. It's been in the fridge for longer than 2-3 days before. Not sure if you have a vac-seal though. Plastic bags would probably work for shorter periods of time
  2. travisb

    Meatloaf Yesterday w/ Q-View

    Right on good to know. Next time I do two of something I'll test it. I think it's mainly mental, because I've used pans before for many things before mainly out of convenience. But that meatloaf sure looked good!
  3. travisb

    Meatloaf Yesterday w/ Q-View

    Nice. I usually do them in a bread loaf pan, but I may have to try it on in a pan next time.
  4. travisb

    Meatloaf Yesterday w/ Q-View

    Looks like you got some good smoke taste even with it sitting in the pan?
  5. travisb

    Finally got a large Big Green Egg!

    Sweet deal!! I think you'll be very happy. I have a kamado, a Vision, and I love it.
  6. travisb

    Reverse Sear Left over view!

    Great use of resources 
  7. travisb

    Just discovered a time saver...

    Thanks for the reply, that's what I try to do, but I will be more careful about it now.. Hopefully once I get some new bags off this site I will get fewer leaks in general.
  8. travisb

    Just discovered a time saver...

    I always have problems vacuum sealing moist things like a raw butt, since the moisture tends to go up to the top and prevent a good seal. I usually go with the cookie sheet method as well.
  9. travisb

    Venison Loins

    What kind of smoker are you using?
  10. travisb

    Another AMNPS-MES Question

    makes sense. I'll have to give it a try
  11. travisb

    Another AMNPS-MES Question

    Glad you got it working! I still don't have mine quite figured out. Lately I've just been using my MES with low temp items and use dust in the AMAZEN, which works fine, and then I use my Kamado for high temp smokes.  The next time I use it I'll just have to give Todd a call and get it figured...
  12. travisb

    Easy Cake/Truffle Dessert Balls

    Thanks for posting!
  13. travisb

    Make ahead brisket and pork

    Thanks! Hopefully it still looks good next week!
  14. Make ahead brisket and pork

    Make ahead brisket and pork

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  15. travisb

    Make ahead brisket and pork

    Smoked the pork and brisket the last couple nights on my kamado smoker. Tried the pork around 300 no foil and brisket injected with beef broth around 330-350 foiled at 175. Hadn't done these high temps before but I'm happy with the results. I pulled the pork and will vac-seal it like that. I...
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