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"Mocha" Tri-Tip
That looks fantastic! I just found a Tri tip here at my local Kroger. I have never seen it here in Ohio before. I plan on trying your rub on it here this weekend. Thanks for sharing!- scottiewalton
- Post #2
- Forum: Beef
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Very long Smoke-N-Brew day
That looks like how I want to someday spend my weekend days, smoking and brewing! It looks like you have an awesome set up there. Thanks for sharing, it is very inspirational!- scottiewalton
- Post #2
- Forum: Catering & Large Group Gatherings
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My UDS build
I just got a BPS drum smoker kit and I love it! I had a little trouble with the vents being a different than the paper templates they provide, but I made it work. I also sealed the bottom vent seams with high temp RTV sealant. It helped make it truly air tight. Other than that, the rack is...- scottiewalton
- Post #8
- Forum: UDS Builds
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First time UDS build with pictures
Been thinking about buying that same kettle so please don't forget to let us know how it works out for you. Thanks for sharing!- scottiewalton
- Post #2
- Forum: UDS Builds
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BBQ Guru on UDS Party Q and PitMaster IQ
Thanks, I appreciate the info!- scottiewalton
- Post #9
- Forum: UDS Builds
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Production UDS
The pics didn't show in the thread. Please repost and I will gladly take a look.- scottiewalton
- Post #18
- Forum: UDS Builds
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BBQ Guru on UDS Party Q and PitMaster IQ
How much does the PQ cost? I may get one after I get my Big Poppa kit built.- scottiewalton
- Post #7
- Forum: UDS Builds
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brinkmann ecb
I had the same issue yesterday! I have a heavily modded char broil/brinkman (two of the exact same smoker, only different stickers)vertical smoker. I had trouble with high temps and couldn't do anything but just let it finish and my brisket turned out moist but not as tender. I am done with that...- scottiewalton
- Post #6
- Forum: Charcoal Smokers
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Smoking a pork picinic shoulder this morning.
Looks tasty! Did you save any for Brodie and Checker? Sounds like you need to smoke them a peace offering or you'll be going home with your lips in your pocket.- scottiewalton
- Post #12
- Forum: Pork
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Smoking a pork picinic shoulder this morning.
Brodie is a Posse high cabinet member. He punches out horses for a living. Good thing you have him some wood chunks, or you would be wearing a sailor suit! How did the pork turn out? You should cook until you have an internal temp of about 195 degrees or so that the pork butt will be really...- scottiewalton
- Post #7
- Forum: Pork
