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Well it went 15 hours. I pulled it out around midnight. I'll start these long smokes early from now on. Once I have more confidence in what I'm doing, I'll let them go over night. I had a reeeally dark bark on there when I pulled it out. I should have taken a picture. Here's a picture of the...
Trying my first long smoke today with a 9 pound pork butt. This is only my 3rd time smoking. I've just done chicken and a turkey both of which were great. I covered it with a layer of mustard and a generous amount of rub, then wrapped it and put it in the fridge over night. The rub I used is...
I'm new but I've been lurking for a week or two. Just got my first smoker, a MES. Ordered an AMNPS and a thermometer off the same site. Bought 5 pounds of dust though before I realized I should have bought pellets. Went to the butcher today and bought brisket, a pork butt, spare ribs, country...