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  1. cougarcoach

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    Some pork spare ribs and wings! Happy 4th!
  2. cougarcoach

    Ribs and chicken wings for the Fourth

    I never tried smoking wings yet. I have looked at a lot of recipes but not sure how to even out the temps. Ribs at 225 and wings at 250?
  3. cougarcoach

    Ribs and chicken wings for the Fourth

    Family is coming to town for the 4th of July and my dad wants me to smoke up some wings and ribs. I have never tried to smoke two things at once so I am asking for some help. I have a Masterbuilt 30 electric smoker which I love. Anyone have some suggestions for how I can do it? Thanks
  4. cougarcoach

    Smoked chicken Quarters and smoked salsa

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  6. cougarcoach

    Smoked chicken Quarters and smoked salsa

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  8. cougarcoach

    Smoked chicken Quarters and smoked salsa

  9. Smoked chicken Quarters and smoked salsa

    Smoked chicken Quarters and smoked salsa

  10. cougarcoach

    Smoked chicken Quarters and smoked salsa

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  13. cougarcoach

    Smoked chicken Quarters and smoked salsa

    Decided to smoke up some chicken quarters in ME 30. Smoked at 275 for close to two hours. Also smoked a red pepper, yellow pepper, jalapeños, garlic and some tomatoes for some salsa.
  14. cougarcoach

    Choice of beef?

    I usually use eye of round when making jerky which can run pretty high in price but low fat. What are some cheaper choice that I could go with to smoke some jerky?
  15. Hello from Kansas City Missouri

    Hello from Kansas City Missouri

  16. cougarcoach

    Hello from Kansas City Missouri

    I just got a Masterbuilt electric smoker from QVC and tried my first batch of ribs this weekend and they were great! So I decided to search for a great place to find new recipes and ideas and I found this forum. What a great place to learn, can't wait to try all these new ideas.
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  18. cougarcoach

    Secret Recipe but a new method!

    By the way I use eye of round steak and cut 1/4 thick.
  19. cougarcoach

    Secret Recipe but a new method!

    I just got a Masterbuilt electric smoker and can not wait to try to make some jerky. I usually use a dehydrator but are wanting to use the smoker. I will be using my wife's secret family recipe for marinade. What temperature and how long should I smoke it for? I usually use liquid smoke in...
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