Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Family is coming to town for the 4th of July and my dad wants me to smoke up some wings and ribs. I have never tried to smoke two things at once so I am asking for some help. I have a Masterbuilt 30 electric smoker which I love. Anyone have some suggestions for how I can do it? Thanks
Decided to smoke up some chicken quarters in ME 30. Smoked at 275 for close to two hours. Also smoked a red pepper, yellow pepper, jalapeños, garlic and some tomatoes for some salsa.
I usually use eye of round when making jerky which can run pretty high in price but low fat. What are some cheaper choice that I could go with to smoke some jerky?
I just got a Masterbuilt electric smoker from QVC and tried my first batch of ribs this weekend and they were great! So I decided to search for a great place to find new recipes and ideas and I found this forum. What a great place to learn, can't wait to try all these new ideas.
I just got a Masterbuilt electric smoker and can not wait to try to make some jerky. I usually use a dehydrator but are wanting to use the smoker. I will be using my wife's secret family recipe for marinade. What temperature and how long should I smoke it for? I usually use liquid smoke in...