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  1. jlittle7448

    My First Baby Backs

    Thanks for the kind words!!!  I got a little carried away with the rub on half of them (good learning experience, go lighter so the pork taste comes thru), but my wife who has never ate a rib liked it, and so did my daughter!!
  2. jlittle7448

    My First Baby Backs

    The final product
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    IMG_0340.JPG

    • jlittle7448
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    • Album: My First Baby Backs
  4. jlittle7448

    My First Baby Backs

    Just Glazed and getting ready to put back on the smoker, finally the 1 part of the 2-2-1
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    IMG_0339.JPG

    • jlittle7448
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    • Album: My First Baby Backs
  6. jlittle7448

    My First Baby Backs

    1st pic is up
  7. jlittle7448

    My First Baby Backs

    Taking them out to foil them for 2 hours
  8. My First Baby Backs

    My First Baby Backs

  9. IMG_0338.JPG

    IMG_0338.JPG

    • jlittle7448
    • Media item
    • Comments: 0
    • Album: My First Baby Backs
  10. jlittle7448

    My First Baby Backs

    I am fairly new to the forum, and want to say first I appreciate everything I have learned, from Thermometers, wood to use, to techniques, etc.  I have smoked chicken a couple of times, a prime rib, a pork butt, and now have BB's on the smoker getting ready to pull and foil them using the 2-2-1...
  11. jlittle7448

    smoking a prime rib

    I did one for Thanksgiving (my first prime rib and my second time smoking anything), and I used billbo's rub: http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes It turned out really well, I am using Jeff's rub on some BB's on the smoker as we speak.  I did...
  12. jlittle7448

    Jeff's rub

    Have tried a couple of other rubs (commercial and homemade), heard so many good things about Jeff's, just put some BB's on the smoker with Jeff's excited to try!!!
  13. jlittle7448

    Billbo's world famous dry rub & BBQ sauce recipe's

    Just put the pork in the smoker using the rub, and sauce is on the stove!!!  Looking forward to this with all of the great reviews!!  (First time smoking a pork butt!!)
  14. jlittle7448

    Butcher or Meat Market

    Hello all, I am new to smoking and new to SoCal (recently moved here from Birmingham, AL), any recommendations for a butcher or meat market in the San Fernando Valley or Thousand Oaks area?  Have been buying meat from the grocery store and Costco and has turned out great, but looking for...
  15. jlittle7448

    Cooking Classes

    If you go to the SYD class please post feedback, I am brand new to smoking (just got a smoker and have used in twice in 2 weeks) and was literally talking to my wife about going to DB to go to his class.
  16. jlittle7448

    Billbo's world famous dry rub & BBQ sauce recipe's

    Can't wait to try this weekend :)
  17. jlittle7448

    Hello From Thousand Oaks, Ca

    Thanks for the warm welcome!!!
  18. jlittle7448

    Hello From Thousand Oaks, Ca

    Hello all, I am from Alabama and have just recently moved to Southern California for work.  We have tried several BBQ restaurants here and have not been able to find BBQ like we were used to in the south, so I bought a cheap-o propane vertical smoker to start with (wanted to ensure it was...
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