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I have had lots of fun on my GOSM. We modified it to cut a door/flap in the back to give me access to the woodchip box so I don't have to open the front door and lose all the heat. That's been pretty effective, but when it gets cold, the propane fired unit really suffers. today I could not...
same problem here today. It was 38-45 degrees for the 4 hours I've been running my GOSM, but can't get the temp above 175-180 and the turkeys are just not getting above 110 degrees after 4 hours.
1) is this just too cold to get a propane fired smoker up to 220-230?
2) can I bake these 2...
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