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  1. smoke happens

    How do you do your WINGS?

    I do a mix of "traditional" wings and smoked wings preparation for a few reasons. One, I like the crispy skin of a wing and think it's really important and secondly my smoker does not get hot enough to produce it but I still love the flavor of a smoked wing. So, my solution is to cold smoke the...
  2. smoke happens

    Cider, It Is Not Wine But It Can Be Done Right

    Dave - cruise over the Loup Loup and try Methow Valley Ciderhouse (if you haven't already). Good stuff, they even hop some of their ciders which makes them very yummy.
  3. smoke happens

    SMOKED COFFEE DUSTED OSTRICH STEAK & A Visit From The "Wine Gods!!!!!!!!"

    Leah, Great post! I was in the McLaren Vale region about 3 weeks ago, finished up in Adelaide early one afternoon and snuck a few hours in to tour the area before flying home the next morning. We hit Coriole Vineyards, Hugh Hamilton Wines and Samuel's Gorge. Of the 3, Samuel's Gorge was by far...
  4. SMOKED COFFEE DUSTED OSTRICH STEAK & A Visit From The "Wine Gods!!!!!!!!"

    SMOKED COFFEE DUSTED OSTRICH STEAK & A Visit From The "Wine Gods!!!!!!!!"

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  13. smoke happens

    Need a good brine recipe.

  14. smoke happens

    Home built Smokehouse

    What type of smokehouse are you talking about? Will need a bit more info other than "these" smokehouses. What is your heat/fuel source (electric/gas/charcoal/wood) and what is your smoke source (the fuel/smoke generator/etc.)? What is your smokehouse/smoker constructed of (wood/metal/old...
  15. smoke happens

    Smoking Trout

    I always clean them and just smoke the fillets. I don't see the point in doing the whole fish, just takes up room in my smoker with food that will not get eaten. I smoke the part of the fish that I'm going to eat and nothing more. Brine for a few hours only (they don't need much) and then on...
  16. smoke happens

    Hello from Seattle!

    Great to see another PNW smoker on here. Can't go wrong with doing some pork shoulder on your first run, pulled pork is always a crowd favorite. Good luck, and welcome!
  17. smoke happens

    First try at breakfast sausage

    Chipotle powder works great too
  18. smoke happens

    Hello from Washington

    fellow WA smoker!
  19. smoke happens

    Spices?

    Same here, about an hour or so south of me there is one but it is much easier to order online. Got an order in yesterday and had free pizza seasoning and a sample of a BBQ rub too, one of the small ones that I can throw in the RV and use if I'm in a pinch. Smiley - be sure not to order too much...
  20. smoke happens

    Cold Smoking Steak

    I've always gone straight from the smoke to the heat, never pulled them for later use. I don't see how it would be an issue as long as you only did a short cold smoke and kept them out of the danger zone. I normally smoke for about 1.5hrs and then grill them off to medrare, favorite way to eat...
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