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Hi, folks ... I discovered food smoking earlier this year, and I've been having fun with a charcoal BBQ grill using lumpwood for both hot and cold smoking. But obviously it occurs to me that charcoal (with its heat) is not too smart for cold smoking at low temperatures so I bought an A-Maze-N...
Hi ... I'm new on the forum ... I enjoy both hot and cold smoking (I'm a charcoal man, live in Scotland).
In the case of cold smoking, I've only recently become aware of the soldering-iron technique ... I like it. But I've run into what to me looks like a serious problem:
My setup is...