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  1. jeff iskierka

    Final Smoked Salmon with recipe, instructions, and Qview

    Ok just a quick follow up. Followed Bear's initial post recipe and process. I did hit snooze one to many times and ended up going 7 hours in the brine. Happy to report all is good. I just love the flavor of this smoked Salmon. Jeff above, your in for a treat!!! Mine came out of the smoker...
  2. Final Smoked Salmon with recipe, instructions, and Qview

    Final Smoked Salmon with recipe, instructions, and Qview

  3. salmon smoked.JPG

    salmon smoked.JPG

    • jeff iskierka
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    • Album: Final Smoked Salmon with recipe, instructions, and Qview
  4. jeff iskierka

    Final Smoked Salmon with recipe, instructions, and Qview

    Coming back to this one myself getting ready to smoke some.   I do hope this never goes away.  Thanks again for the great info!   Jeff
  5. jeff iskierka

    From Hog Leg to Easter Ham!

    I am a week into the brine/cure. Can't wait to smoke and try this ham. I expect goodness. :yahoo:
  6. jeff iskierka

    From Hog Leg to Easter Ham!

    Pops Almost 5 years later and your outstanding explanations and pictures are still teaching others.  Got my hands on a nice piece of pork and wanted to try turning into a ham.  I love your BBB and make it all the time so I searched info from you.  Bingo, I know exactly what I am going to do now...
  7. jeff iskierka

    A New Chicken Sausage

    Yum, I will be trying this one. I think I will use my smoked tomatoes.
  8. jeff iskierka

    Final Smoked Salmon with recipe, instructions, and Qview

    Did you think someone would be coming back to your post to see how to smoke some salmon...  Almost 4 years later!!!    Good stuff, another thank you for sharing.  Jeff
  9. jeff iskierka

    Kidneys, What to do with them??

    Old bones, your making me hungry.  I still have two kidneys in the freezer, I may need to take them out when I get home from the station.   
  10. jeff iskierka

    Braunschweiger II (Smoked Liverwurst) with too many pix

    Tasty looking!!  This may be my next project.  Wondering where you found Pork Jowl and was it cured?  Smoked?  A google search says it is like bacon.  Wondering if a hunk of BBB could be used then?  Maybe not enough fat?  We have beef cheek here in MN but have not seen pork jowl.   Would like...
  11. jeff iskierka

    Hello from Shoreview Minnesota

    I have been lingering thru the forums, Jeff's articles, and I watch Facebook daily for new stuff for a few months now and have enjoyed all the shared information.  This site includes a group of awesome people.  I figure it is about time I say hello and give out a big "Thank You!" to all.   I...
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