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  1. greattrnr

    New guy in KC

    I kept my temp between 225-250. Probably why took so much longer.
  2. greattrnr

    New guy in KC

    I'm proud to report that the turkey came out fantastic! I used Jeff's buttermilk recipe and all the meat was juicy and tender. The only hitch was that it took 8 hours instead of 6.5.
  3. greattrnr

    New guy in KC

    hello everyone! My name is Randy and I live in Kansas City, MO. I am brand new to smoking and did a lot of asking around and research before buying my smoker. I decided to get a "good one" Marshall. Doing my first Thanksgiving turkey right now, wish me luck. Look forward to this group and...
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