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  1. jrdr653

    What's your occupation?

    Work in the sauna in Mesa Arizona as a Construction Inspector for a local school district. Who can remember June 26.1900? 122 in Phoenix, grounded the airlines from taking off....... Love to grill and smoke and the info gathered here is priceless...Thanks to all!!!
  2. jrdr653

    1st Smoked Turkey Breast

    i have done turkey breasts qutie a few times, the last one was the best! I didn't brine the last one, but I loosen the skin and put a nice rub under with some chopped fresh herbs. Set the smoker at 225 and wait for the apple wood to start smoking. I toke close to 4 hours to get to 157. I pull it...
  3. jrdr653

    What's your occupation?

    Construction Inspector for Local Public Schools over seeing new construction and remodels.
  4. jrdr653

    Turkey Breast taking Forever! Need advice quickly!

    No did 155 covered and temp rose to 163 as it continued cooking and was juicy and tender and no pink or red. Thanks for asking though... :)
  5. jrdr653

    What's your occupation?

    Construction Inspector for the local School District..
  6. jrdr653

    Turkey Breast taking Forever! Need advice quickly!

    Did a turkey breast bone in a few weeks ago. smokey mountain gas smoker with sand vs water and a needle valve to keep temps good in the warm Arizona heat. Did 225 for about 4 1/2 hours and pulled it at 155 and tented for 30 minutes. With the secret spices I put under the skin I was told by a...
  7. jrdr653

    Pork Sirloin roasts today.

    Smoked one about 2 weeks ago, it was about 2 lbs and I used apple chips and smoked at 225 for about 3.5 hours to internal temp at 152...Perfection!!!!!
  8. jrdr653

    Re-use Sand in water pan?

    just replace the foil when needed I have had the same sand for about 2 years and no difference in the quality of the meat I smoke... happy smokin!!
  9. jrdr653

    What's your occupation?

    I am a construction inspector for a school district and enjoy camping on the weekends..
  10. jrdr653

    Love to smoke however........

    Added a needle valve and filled the water pan with play sand. Smoked a beef tenderloin roast on Fathers Day and set it and checked a few times and the temp stayed constant at 225 for 4 hours. Thanks all for the input and suggestions...
  11. jrdr653

    Hello from Sunny Arizona...smoking and grilling!!!

    I am in Mesa
  12. jrdr653

    March meet and greet?

    Interested in meet and greet let us know when the date... 
  13. jrdr653

    SMOKING IN MESA!!!

    LOVE SMOKING AND ENJOY THE WEB SITE! WELCOME TO ALL THE FELLOW ARIZONANS!!!  
  14. jrdr653

    Love to smoke however........

    Bought the needle valve and installed, I have no problem getting temps to maintain at 225* thank you for the advice. Next will be the sand will be doing that tomorrow after work...and smoking this weekend again...
  15. jrdr653

    Love to smoke however........

    LOL!!! Thanks I will surely keep it closed....
  16. jrdr653

    Love to smoke however........

    Thank you for the advice and check out the recipes and the rubs section...OMG some good ones!!!
  17. jrdr653

    Love to smoke however........

    Thank you all, needle valve will be ordered and it now play ground sand....hopefully the cats did not get to the sand first... Happy Smokin to you all :)
  18. jrdr653

    Love to smoke however........

    how much sand and do you still add water to the water pan? Thanks for the advice and I love the site!!!
  19. jrdr653

    Hello from Sunny Arizona...smoking and grilling!!!

    Hi all, been grilling for years, introduced to smoking about 3 years and so I had to buy one and that I did. I have Landmann vertical gas smoker. I have done beef, pork, tukey and chicken. Love the tenderness of all the meat so far. I have done cheap meat and expensive meat it has all been good...
  20. jrdr653

    Love to smoke however........

    I have a Landmann vertical gas smoker and no matter the the outside temp the smoker does not get below 234-240 degrees. I do not have against wall or in the sun. Could this be the problem of the regulator? Help please, Love to smoke...
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