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3-2-1 method
Personally, I love the 3-2-1 and 2-2-1 methods, but I do it just a little differently. Instead of wrapping them with foil, I usually put them in a deep foil roaster pan, and cover that tightly with foil. That way, they still "steam" a bit in their own juice, but any drippings and juice that's... -
Hello from CT! 3 smokers - having a ton of fun! Please help me enter my first BBQ contest!
Edited my post - sorry guys - figured via PM instead of in the public forum might be acceptable. Certtainly don't want to step on anyone's shoes right out of the gate.In any case, I've done a lot of stuff in my smoker - chicken (mainly wings), brisket (and burnt ends), shoulder, ribs (dry and... -
Hello from CT! 3 smokers - having a ton of fun! Please help me enter my first BBQ contest!
HELLO EVERYBODY!!!!!Long time peruser of the Smoking Meat site (love Jeff's newsletters and share them with everyone) - just getting into the forums, although I signed up a while ago.I have 3 Brinkmann smokers - one large red round charcoal one (smoke/grill), one black rectangular charcoal one...
