Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jonica

    Hello from East Texas

    Hello. I'm from Carthage, Texas. We are about 45 miles West of Shreveport, LA. I am a rookie smoker. I enjoy cooking and trying unique foods, so smoking is a must for me. I built my first, small scale smoker yesterday, and started off with cheese. Looking forward to trying meats and vegetables...
  2. jonica

    First timer

    First off, thanks to everyone who has shared their methods and experiences. My brother-in-law, my brother, and I built our first cold smoker yesterday afternoon, and started Things off with apple smoked cheese (pepper jack, monterey jack, Colby jack, mozzarella, Swiss, and mild cheddar)...
Top Bottom
Back
Clicky