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  1. arli

    First Smoke on my MES

    There are updated pictures in the first post.  Lessons' learned on this first smoke: I need to work on my rub.  It was good, but could have been a little sweeter (with a small amount of heat).The rum/apple juice spray is very good.Start earlier with the smoke, as stated elsewhere in the forum...
  2. Finish.jpg

    Finish.jpg

    • arli
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    • Album: First Smoke on my MES
  3. B4Pull.jpg

    B4Pull.jpg

    • arli
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    • Album: First Smoke on my MES
  4. First Smoke on my MES

    First Smoke on my MES

    • arli
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  5. arli

    First Smoke on my MES

    Today, I have started my first smoke on my MES 30. I am using apple wood chips for this smoke. I started out the smoke by preheating the MES to 240, then I dropped the temp to 230.  Now, about 2  hours in and I have just sprayed the butt with an apple juice/rum mixture.  I applied a rub last...
    • arli
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    • Forum: Pork
  6. FirstSmokeB4.jpg

    FirstSmokeB4.jpg

    • arli
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    • Album: First Smoke on my MES
  7. arli

    How Many Mes Owners Here?

    I purchased my MES 30 inch two weeks ago from an ebay auction.  It had a smal dent (barely noticable) on one side.  I paid $110 plus shipping for it.  I have seasoned it and will be doing my first smoke on it tomorrow with a boston butt.
  8. arli

    Greetings from Jefferson MD

    I have been looking through the posts and there is some great information to be had. I'm looking at the beef jerky recipes especially.
  9. arli

    Greetings from Jefferson MD

    Greetings from Jefferson MD.  I stumbled across the site as I was looking for some information about smoking a prime rib and/or a turkey.  I guess my skill level would be beginner.  I'm looking forward to learning as much as I can from you guys.
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