Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Disco, so far I have very impressed with it, I want to do either a brisket or pork shoulder to see how well it holds the temp and how much fuel I use on a long smoke.
Craig
Well I know I haven't posted on been on in a while, but the wife has me busy around here most of the time and it is football season...lol... Go Steelers. Went and bought a 22.5" Weber Smokey Mountain and did a quick season on it Saturday and then some ribs yesterday and they turned out pretty...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.