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  1. bone player

    Game Day Pig Wings

    Rubbed Country Style Ribs Wrapped with Bacon Smoked with pecan wood on Weber 26.5" Indirect heat, rotated pieces halfway They were done after two hours Game Time....Go Ravens!
  2. bone player

    WSM Smoked 1/2 Turkey

    Bought a 1/2 turkey which weighed in at about 11 lbs. Brined in 50/50 salt and sugar. Rubbed with a mixture of Kosher salt, light brown sugar, dried minced garlic and onion, and chili powder. Smoked on 22.5 WSM.  With poultry I've had better results not using water so I foiled the water...
  3. bone player

    Bourbon Marinated Top Round Steak on Meadowcreek BBQ-26

    Had a 4 1/2 pound top round steak.  Marinated it for 24 hours in a bourbon/Dijon mustard mixture. Then rubbed it with a mix of peppercorns (black, white, green, and pink), sea salt, and dried minced garlic. Used the same Meadowcreek BBQ-26 as my chicken breast Q-view last week. ...
  4. bone player

    Meadowcreek BBQ 26-S - Chicken Breasts Qview

    The Meadowcreek BBQ 26-2  has a top and bottom grate which can be closed and will hold a lot of chicken. I have owned this for 10+ years and have  also done steaks, hamburgers, and fish with it. Today, just two chicken breasts.....but big ones (about 2 lbs apiece).  After brining for 1 1/2...
  5. bone player

    3rd Q-View - Baby Back Ribs

    Ribs rubbed and ready to go. Smoked with hickory and pecan cooking at 225°. Sauced and on for 30 minutes more. Three bite demo.
  6. bone player

    2nd Q-View Loaf-pan Chicken

    As a long time fan of beer can chicken I finally tried this recipe for Loaf-pan Chicken.  Coated a 3 1/2 lb chicken inside and out  with a mixture of applesauce and Worcestershire sauce and then a dry rub. Acorn squash was brushed with olive oil and then salt and peppered.   Used applewood for...
  7. bone player

    First Q-view

    This is my first Q-view on SMF.  Did this last Saturday before traveling for Thanksgiving. 9 lb Pork shoulder injected (apple juice and bourbon) and rubbed the night before   Next morning - mix of Pecan and Hickory on WSM 22.5 Took photo and then foiled.  Was on WSM for 11 hrs and rested...
  8. bone player

    Greetings from a long time reader

    Long time reader.  I enjoy smoking and grilling anything from pork butt and beef to striped bass and blue fish (the ones that I catch aren't very big so they fit easily in the cookers).  Looking to get new ideas and tips to get better.  Thanks in advance for your help!
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