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By the way, I know some people who spray the turkey every hour or so with olive oil. Does anyone know if Olive Oil Cooking Spray (Pam) would have the same effect?
Hi All,
Just wanted to post an update here. This was my "trial run" that I did this weekend. Previously frozen 10 pounder. Brined for about 12 hours in a simple salt, spice, and apple vinegar solution. I did cut down on the salt since it was previously frozen. Rubbed with a simple mustard...
Will do... A few more quick questions everyone...
Should I put the bird in a foil roasting pan? Or, should I just sit it right on the racks?
For a 10 pound bird, I am thinking it will take about 6 hours, is this correct? Would adding any other meats to the smoker increase my cooking time?
Thank you everyone for your feedback!
I was at the supermarket last night and they had some smaller (frozen) turkeys on sale for 59 cents per pound. I went ahead and picked up a 10 pounder that will be my test subject this Saturday afternoon. :)
I know it already has the additives (8%) so...
Thanks Timber. This is the Masterbuilt Electric Smoker that I have. It has a side loading canister for the wood chips so I really don't need to open it at much at all...
Thanks. The AMNPS sounds like a good idea but I'd like to stick to my current setup for now. That being said, will 2 shot glasses of chips every 30-45 mins and keeping the water pan full be sufficient?
Hi All,
I finally opened the smoker last week and seasoned it (as per the instructions). I am planning to do a Boston Butt this weekend just to get my feet wet before Turkey Day.
Here's my dilemma... I am a complete novice and I want to use my new toy for turkey day. :)
I have searched the...
Hi All,
Just wanted to jump in and give a quick "Hello"... I've been reading through the forums for the past few weeks so figured it was time to register. I am a complete novice but looking forward to all the info that is available here!
I just purchased a Masterbuilt 30-Inch Electric...