Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. capn c

    First Time Prime Rib

    As a newbie I have been experimenting with pork, chicken and sausages. I decided to try a prime rib. I have to say it turned out great. I rubbed it down with olive oil and Montreal steak spice and let it sit in the fridge overnight. Got the smoker up to 225 F and put the roast in, I also had a...
    • capn c
    • Thread
    • Replies: 3
    • Forum: Beef
  2. capn c

    First Attempt At Pork Loin

    Did my first pork loin yesterday on our Cookmaster by Masterbuilt propane smoker. I also put some honey garlic sausage and a couple of pork chops in with it. The chops were a little dry after about 4 hours, the sausages were great at 5 hours and the loin came off in 6 hours at an internal temp...
    • capn c
    • Thread
    • Replies: 4
    • Forum: Pork
  3. capn c

    Another Newbie

    My name is Norm and I live in southern Ontario.  Just bought my first smoker, it's a Cookmaster by Masterbuilt. I opted for the propane model 20050511. I primarily bought the smoker to use at the trailer, but figured I would take some time over the winter to "practice".  I did a couple of 4...
Top Bottom
Back
Clicky