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  1. Barbados Ram Roast or Shoulder?

    Barbados Ram Roast or Shoulder?

  2. bugwump

    Barbados Ram Roast or Shoulder?

    Doesn't look too fatty to me.  Here are pics of it frozen top and bottom.
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  5. bugwump

    Barbados Ram Roast or Shoulder?

    It's in a bag in the freezer at the moment - if I pull it from the bag, but frozen is that good enough?  
  6. bugwump

    Barbados Ram Roast or Shoulder?

    Hey all - a friend of ours gave us some Barbados Ram from a recent hunt...one piece looks prime for smoking, reminds me a lot of a boneless pork butt as it has a cut down the middle like a blade was removed.  It wasn't labeled though. We've only got one shot at this and want to enjoy it as much...
  7. bugwump

    Two Pork Butts at once?

    Hey all - I am new here - just posted my "hello" in roll call as I saw other threads where that was requested. I've smoked an 8lb pork butt about 1.5 months ago and it was incredible.  Personally - the outer part (I know it's not skin but we call it the skin) is WAY better than the pulled part...
  8. bugwump

    Hello from San Diego, CA

    Hey all!  Very excited to have finally joined a smoking forum.  I'm still pretty new at smoking.  Done a couple of tri-tips over a cheap brinkmann charcoal smoker, then upgraded to a larger MasterBuilt propane smoker and also now have a Masterbuilt digital electric smoker to help manage the...
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