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  1. leejay99

    Help!!! Beef Round/Round Flat

    Starting to think smoking it to 135 and slicing it like roast beef.
  2. leejay99

    Help!!! Beef Round/Round Flat

    Thanks! Not what I really wanted to hear, lol. I like the slow roasted part but not sure about the moisture added. Injection? Braising??? I could go heavy smoke for flavor, I guess, then pan it, add some broth and braise. Oh boy, whole new can of worms. Thanks again!!!
  3. leejay99

    Help!!! Beef Round/Round Flat

    I really need some help. I am smoking for some friends next week and they dropped off some meat. I have almost 120 lbs of Beef Round, round Flat. I know what a botton round roast is but never heard of a round flat. I have found almost nothing in a DuckDuckGo search. I want to inject it, rub...
  4. leejay99

    Heading to NE Oklahoma/Tulsa area

    In a couple of weeks, my wife and I will be heading to NE Oklahoma, specifically Grove, to visit her parents. I want to take a day and maybe head into Tulsa. Any recommendations on BBQ restaurants, BBQ supply-type stores that are must hit? I was thinking about going to OKC and visiting Kosmo...
  5. leejay99

    Mexican Bone In Rib Roast???

    Well, I guess it is a moot point now, LOL. I found Prime Rib on sale at my local Acme market for $4.77 a pound. I don't even think taking a look at the Mexican roast is going to be worth my while. Thanks for all the responses. I never fail to get my questions answered.
  6. leejay99

    Mexican Bone In Rib Roast???

    Damn it, now I'm going to have to go take a look, LOL. Anything I should be looking for or anything I should stay away from?
  7. leejay99

    Mexican Bone In Rib Roast???

    The raised on Mexico sounds pretty likely. Would it be worth looking at? Or is it just a really cheap piece of meat? Only about a 15 minute drive so if it doesn't look good, really no harm done. Or should I not even bother?
  8. leejay99

    Mexican Bone In Rib Roast???

    Hey everyone! I am shopping for my work Christmas Party. Scouring the local ads, I found a meat market that has "Mexican Bone In Rib Roast" listed. I can't seem to find anything on Google as far as what it refers to. Any help would be greatly appreciated. Thanks, Lee
  9. leejay99

    Best/easy way to mix rubs?

    I never even thought about that. That might work.
  10. leejay99

    Best/easy way to mix rubs?

    I like the cement mixer idea. I just have no where to park it!!!
  11. leejay99

    Best/easy way to mix rubs?

    Hey everyone, I am looking for a better way to mix larger quantities of rub. I have some larger containers, some 16+ cup, that I use but is there something you folks are using that works better? I guess I am looking for a way to make sure it mixes thoroughly and I don't have to sit there and...
  12. leejay99

    GMG vs. Traeger?

    OK, now that illini9 has his picked out, is there anyone out there that has seen or played with the Rec Tec BFG RT-2500? I am trying to whittle down things for a large cooker. I am looking at a larger-sized stick burner, a Backwoods vertical charcoal smoker and the RT-2500. As everyone has...
  13. leejay99

    GMG vs. Traeger?

    In my very amateurish opinion, I would lean heavily towards the Traeger. I have a Traeger Lonestar, about a year old, and a GMG Daniel Boone, about 3 years old. When I do things like ABT's on the GMG, they don't cook evenly. I have to rotate everything once in a while to get it even. I don't...
  14. leejay99

    Where to buy bulk wood ??

    That's what I was hoping to hear. I'm torn between a pellet smoker and a stick burner. That makes it a lot easier to find wood for the stick burner. Thanks!
  15. leejay99

    Where to buy bulk wood ??

    Anybody still here? When looking for wood, do I have to be concerned if it was cut with a chainsaw? Does the blade oil do anything to the wood/affect the flavor? I thought I remembered hearing something a while ago about being able to taste the oil in the meat. True or not? Thanks!!!!!
  16. leejay99

    How long will meat keep?

    OK, Scott. I am looking at the Export Rib for Standing Rib Roast from the Restaurant Depot. I will be picking them up on Friday and putting them in the freezer then. Would I be better off freezing them in the original Cryovac or should I remove them and put them in Foodsaver bags? I will be...
  17. leejay99

    How long will meat keep?

    Is there a way to find out when it was packed?
  18. leejay99

    How long will meat keep?

    Thanks, Scott. I just might just freeze it and call it a day.
  19. leejay99

    How long will meat keep?

    I am able to get some beef at a great price but I don't need it until later in the month. How long will beef keep in the Cryovac? I can get it this Friday, 7 Dec, but don't need it until the 18th. It goes off-sale while I will be on vacation. Will it keep 10-14 days? Thanks in advance!!!
  20. leejay99

    What the heck did I buy???

    Thanks for the responses. I'm going with Bears' recommendation for 2 of them, smoking them like ribs. The last one I am probably going to slice it up and try grilling it, hot and fast. I'll let you know how I do.
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