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  1. AMNPS - Amazing!

    AMNPS - Amazing!

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  2. venos

    AMNPS - Amazing!

    Received my AMNPS kit the other day - couldn't wait to try it out. Also had been reading a lot here about Canadian Bacon - couldn't wait to try that either.  Decided to try both on Sunday.  Here is the AMNPS working as designed and better, as claimed. It smoked nicely for several hours.  I...
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    • Forum: Pork
  3. DSCN0996.JPG

    DSCN0996.JPG

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    • Album: AMNPS - Amazing!
  4. DSCN0995.JPG

    DSCN0995.JPG

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    • Album: AMNPS - Amazing!
  5. DSCN0993.JPG

    DSCN0993.JPG

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    • Album: AMNPS - Amazing!
  6. DSCN0992.JPG

    DSCN0992.JPG

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  7. venos

    First brisket on old country pecos in awhile

    Thanks for the info, Michael - I think Santa may have to deliver mine a little early so I can cook Christmas dinner on it!
  8. venos

    First brisket on old country pecos in awhile

    Hi Michael, Virgil from near Galveston here.  I am looking at the same old country grill.  Now that you have had and used yours for a while, I am curious what you think of it?  I am considering either that one or the next smaller.  Currently using a very small Oklahoma Joe - no firebox and...
  9. Mixed Grill

    Mixed Grill

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  10. venos

    Mixed Grill

    Just really getting started here but have learned a lot already!  Thanks to everyone for all the good ideas and good guidance.  This past Sunday, I got kind of crazy and smoked a corned beef brisket, a rack of spare ribs, a rack of beef ribs, and some turkey legs - all while enjoying time with...
  11. Ribs_legs_and_pastrami.JPG

    Ribs_legs_and_pastrami.JPG

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  12. venos

    New to site

    Thanks everyone!  RoadKill - I think I figured out that AMNPS is the amazing pellet smoker?  It looks like a great way to achieve low temperature smoke in almost any grill/smoker.  Thanks for the tip!
  13. venos

    Kielbasa start to finish for Chef Jimmy

    Can't wait to try this!  Thanks for the directions and great photos.  My whole family loves sausages of any type.
  14. venos

    Pastrami

    New to the site but making good use of the info.  Used info in this thread as well as several others and smoked my first pastrami on Sunday.  Wife corned a small brisket over the last week or so and we decided to try for a pastrami.  I soaked and rinsed several times before coating in mustard...
  15. venos

    New to site

    Hi everyone, My name is Virgil and I live in Southeast Texas.  One cannot live in Texas and not know about smoked meat/barbeque.  I have been grilling/smoking for a long time now but it has been mainly by trial and error.  I found this site because I want to know much more about smoking and...
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