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  1. frankfossil

    Bubba Grill For Sale - Reverse Flow

    Is this still for sale? What is your price? What are the dimensions of the grates in the SC?
  2. frankfossil

    My first Pork butt

    I have went no foil before. It was just as juicy and tender but the harder bark did make it harder to pull into smaller pieces. I am going to experiment with that again though on the flavor side of things.
  3. frankfossil

    My first Pork butt

    Great job on your first butt. Only suggestion i would make to you is now do one without brining and see if you get the same result. I have never brined but I have injected at comps and I dont notive enough difference to be worth the hassle. Keep us posted on your cooks. Your on the right track!!!
  4. frankfossil

    Hi from St. Louis

    Welcome to the forums. I'm on the stl area myself. Belleville area. You?
  5. frankfossil

    uds got soaked.....what now?

    Yeah you can just spray it out. I spray mine out about every 5 cooks on it just to get rid of the nasty stuff in the bottom since i dont use a water pan. Havnt had any probs.
  6. frankfossil

    Fired up the new smoker!!! Just now posting Q-view

    Ribs right before I pulled them off. MMMM so juicy. and a pic of the smoke ring.
  7. Fired up the new smoker!!! Just now posting Q-view

    Fired up the new smoker!!! Just now posting Q-view

  8. frankfossil

    Fired up the new smoker!!! Just now posting Q-view

    My first brisket. Turned out awesome. The smoke ring was very deep pink. Is this normal? Hope I can duplicate it in my first bbq comp later this month Here is the new RF smoker. Should have taken the pic before I foiled my ribs and butts on the top rack. Oh well. Cant get the pics of my ribs...
  9. full smoker.jpg

    full smoker.jpg

    • frankfossil
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    • Album: Fired up the new smoker!!! Just now posting Q-view
  10. brisket.jpg

    brisket.jpg

    • frankfossil
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    • Album: Fired up the new smoker!!! Just now posting Q-view
  11. frankfossil

    First smoke, a 6.56 lb brisket

    Looks good. I have only smoked one so far on my RF. It turned out awesome. Ppl say they can be tricky, either i got lucky or they are not  that hard to do. foil them around 160 and bring it to 195. Pretty much like a butt. Slice and enjoy
  12. frankfossil

    first pork butt

    I just smoked a 10.5 pounder and it took about 18 hours
  13. frankfossil

    Milwaukee Area Meat-Man Needs Help, LOL!

    Welcome to SMF. I'm learning myself on things but have made some great bbq. You want your smoked 250-300 the higher the better so you get a nice crispy skin. If not it will be rubbery. I would get your smoker up to temp before you put any meat on. It shouldnt take but around 1.5 hours to smoke...
  14. frankfossil

    Breaking in m y new MES 30 with a St Louis Tradition....PORK STEAK!!! --w/Q-view

    Great looking pork steak. I was just thinking about using my newly build uds for some pork steaks and you have now inspired me to do so lol. Also I gottat ask...Do you bleed Kentucky blue?
  15. frankfossil

    BBQ sauce without apple cider vinegar

    I used the kc bubba q juice. Very good. I didn't have any molasses so I just maple syrup. Turned out great. Thx again
  16. Pork Butt success but need to build a uds asap.

    Pork Butt success but need to build a uds asap.

  17. frankfossil

    Pork Butt success but need to build a uds asap.

    Well I used my offset smoker for the first time on a 10lb pork butt this weekend. And what I was afraid of happened. I have a cheap charbroil offset smoker i got off CL and it leaks everywhere. I was up every hour on the hour having to add charcoal. And at one point I had to empty the firebox of...
  18. turkey legs.jpg

    turkey legs.jpg

    • frankfossil
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    • Album: Pork Butt success but need to build a uds asap.
  19. pork butt.jpg

    pork butt.jpg

    • frankfossil
    • Media item
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    • Album: Pork Butt success but need to build a uds asap.
  20. frankfossil

    BBQ sauce without apple cider vinegar

    Ty for the recipe. That was a huge success across the board. Will be using this for a long time to come.
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