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I like apple and alder seams to work for me . also use my mailbox setup , and temp doesn't get much above 75 deg inside the smoker
when temps outside are no higher than 60 degs s the...
What I did was over fill my first time and burnt a big hole in my yard... I had a old kiddy pool to put under the fryer after that It saves the driveway also ..No grease clean out ya know...Happy Frying And Turkey day to all....Bones
I've been using a small fan out of a computer to keep a good flow of smoke in my mes mailbox set up . works great . especially when I do my cheez no hot air to draw the smoke out of the box ...
I LIKE TO OVEN BAKE THEM AT 225 DEG FOR 30 MIN AND THAT ALLWAYS WORKS FOR ME WITH THAT NO BURN SITUATION.BUT OF CORSE IN THE MAIL BOX MODS WE ALL HAVE DONE... HAPPY SMOKIN AND HOPE EVERYONE HAD A GOOD BUNNY DAY...