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  1. coyote flatz

    Bacon made the easy way...

    Yes, in fact we had Oysters, tater tots, and slaw tonight.........We like the really small ones, hard to find some times. Cheers, Don
  2. coyote flatz

    Bacon made the easy way...

    I totally understand getting a tuff piece of meat now and then... Two days later we fried some up again and it was much more tender, then yesterday we tried baking in the oven and that was the trick..  Tasted very good and easy to eat.  Thanks for the tips, and Merry Christmas to all! Cheers...
  3. coyote flatz

    Bacon made the easy way...

    Thanks for the quick response... I'll try the oven at 350 and see what happens.. I'll let you know and thanks again. Cheers, Don
  4. coyote flatz

    Bacon made the easy way...

    Okay...I just tried for the first time doing belly bacon.  I started with a small, good quality, belly and Pop's brine.  Every thing by the book.  15 days in the brine, two days in the fridge, and 16 hours in the smoker with and A-Maz-n 5X8 @ 100 degrees in my Smokin-it #2.  Fried some up and...
  5. coyote flatz

    Shelter for my smoker

    Thought I posted this a while back, but can't find it. This is what I built about 6 months or so ago.  Worked great all winter long and now giving some shade this summer.  Still would like to add some weather/shade curtains to the sides. Cheers, Don
  6. Shelter for my smoker

    Shelter for my smoker

  7. 20150708-IMG_8642.jpg

    20150708-IMG_8642.jpg

    • coyote flatz
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  8. coyote flatz

    8 lb. picnic shoulder with views.

    Is the mixture of Rum and Apple Cider at 50/50? Thanks, Don
  9. coyote flatz

    Happy New Year all you WA folks!!!!!!!

    Just sayin' ............
  10. coyote flatz

    Post a Photo Of Your Smoking / Cooking Presents Here!

    A smoking-it model 2...seasoned yesterday and will do some sort of cook in it over the weed-end.  Cheers, Don
  11. Post a Photo Of Your Smoking / Cooking Presents Here!

    Post a Photo Of Your Smoking / Cooking Presents Here!

  12. 20141225-IMG_8054.jpg

    20141225-IMG_8054.jpg

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    • Album: Post a Photo Of Your Smoking / Cooking Presents Here!
  13. coyote flatz

    Washington Group New Members Introduction Spot

    Good morning, after being here for the past two years, this is the first time I've seen anything about a WA group... Hi, my name is Don from Port Townsend.  Retired 3 years ago from being in the welding supply industry for 44 years.  Been using a Louisiana Pellet Pooper for the last 5 years and...
  14. coyote flatz

    Grizzly 5 lb stuffer

    5/8" = a little less than 16mm.  Your 19mm casing should work on that, if I'm reading this right? Good Luck, Don
  15. coyote flatz

    Well...I went and did it.

    After many years of smoking on my Louisiana Pellet Smoker, it died (don't tell my wife I had a big smile on my face) I stepped up and ordered a Smokin-it #2 with Jerky Drier.  I think It might make it here by Christmas. Been wanting one of these, but could never justify having both.  Now it's...
  16. coyote flatz

    Hi from Hood Canal

    Hey, just drove back from Port Angles to Port Townsend via Hwy 101 and saw a boat load (pun) of big trucks towing big fishing boats West toward the coast...  Hope the fishing's good. 
  17. coyote flatz

    Hi from Hood Canal

    I'll be along for the ride...  Good luck out at the coast. Don
  18. coyote flatz

    Smoked Salmon on a cold North West morning.

    Nice looking smoked salmon...
  19. coyote flatz

    First Ribs in Masterbuilt Dual Smoker with Qview

    I totally understand what you are saying...   :-)
  20. coyote flatz

    First Ribs in Masterbuilt Dual Smoker with Qview

    Any chance that Mrs. Yotzee's bean recipe been posted??? Thanks, Don
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