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  1. jreich94

    Anyone grinding briskets for HB meat?

    I usually mix ground brisket with venison when I am processing a deer.  I do about 75% venison with 25% brisket to give it a little fat to help is hold together.  Never had any complaints.  
  2. jreich94

    Smoked Catfish

    That looks good.  I have a freezer full of catfish filets.  Looks like I need to put the fryer up and smoke some. 
  3. jreich94

    Howdy from San Antonio

    My name is Justin and I spend just about every free second either hunting or fishing or cooking.  I have a electric smoker currently but have a custom made pit by my dad thats in storage.  House hunting right now and ready to get out of this apt and back into the backyard and get it fired up.  I...
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