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  1. vasmoke

    Okie in Virginia

    I've been following the forums for a year or so now and all of the posts have been very helpful!  The many ideas here have helped me develop methods for my smoker that give me great results every time and I hope to begin contributing, too.  I  look forward to sharing ideas and thoughts.   I've...
  2. vasmoke

    Pork Loin Roast - Smoke now, serve later?

    I had planned to smoking a couple of 5 lb center cut pork loins (boneless) today, but we had a change of plans and have to be gone for a couple of hours right after the time I'd planned to pull them off the smoker.  Assuming I cook them to ~145-150 degrees, how long can I leave them wrapped in...
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