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I have been recording & engineering music since 93. I stay in the studio 24-7 making music like a mad Lunatic. I have the same passion when it comes to do with anything BBQ, Grilled or Smoked. 24-7 The Lunatic
Thankx for ya feed back...this is gonna be a luncheon for the dealership staff only. They are having a few extra guest there but itz not a promo / bbq. Thankx for the handy tips, I will put them to gooood use.
Hello SMF...I'm catering a car dealership in my area (my first one). I will be serving smoked baby back ribs with all the fixxings. My question is how many ribs should I slap on each plate. Catering for about 150.
Thanks for the intel...Yeah your right about the people you ask should know don't. Tried google for my state but still alot of unanswered questions but I'll keep looking for info starting with what you mentioned...Good luck to you...Big Thanks
HELLO TO ALL. I HAVE A QUESTION, DOES ANYONE KNOW OR HAVE ANY IDEA HOW TO OBTAIN PERMITS TO BE ABLE TO BECOME A FOOD VENDOR SELLING BBQ AT CAR SHOWS. I WOULD LIKE TO SET UP THIS SUMMER AT VARIOUS CAR SHOWS AND BBQ. ANYONE HAVE A CLUE WHERE TO BEGIN?
Hello to all....It feels good to be a Smoker here at SMF ya diggg...I'M from the Golden State...good old California...I've been getting my skills on the grill for a great part of my days handed down the family tree...I'm using a barrel smoker it's a old school New Braunfel and boy it does the...
Hey ya'll...I use Almond Wood and yes it does the JOB...No joke my baby back ribs are smoked to perfection when I use almond wood. I've been using almond wood for about a year and a half ya-digg...Not only does my baby backs come out tasty but just about anything I throw in the smoker with this...
HELLO EVERYONE HERE AT SMOKING MEAT FORUMS. GLAD TO BE HERE IN A WORLD OF BBQ SMOKING FOOLZ...I MUST SAY I LOVE TO FIRE UP MY SMOKER ON A NICE SUNNY DAY, RAIN OR SNOW...IT DON'T MATTER WHEN I GET THE ITCH ITZ ON...