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The qty does not matter but you are probably a bit off on your times. Cooking at 225 deg i would guess your cook time will be closer to the 12-15 hour mark, possibly longer, especially if you are not foiling at any point during the cook. Butts are very forgiving so dont be afraid to cook at a...
Curious to see how the gasket works out for you. I know some rec tec owners had issues achieving temps over 400 deg when they installed the seal, probably due to lack of air flow. Personally i wouldnt worry about a little smoke coming from the lid.
At least in my neck of the woods, Sams has a larger meat selection while Costco generally has a higher quality product. Sams is owned by Walmart which is reason enough for me to avoid it.
They are going to try and get it shipped out Monday and they said it should take no more than 5 days from there. I travel a lot for work and Friday's are the best day for me to receive it, so hopefully next Friday or the following Friday.
Today is the day! Finally ordered the ys640 i have been eying for a few months now. Ordered the silver comp cart, ss shelves, 2 probe ports, cover, grill grates and griddle all from atbbq. I am upgrading from a masterbuilt electric that has served me well after many modifications but...
With tri tip it is very important to cut against the grain for tenderness. The grain does not run the same way through the whole piece of meat. Here is a good illustration of the grain direction.
Started with a 10 lb packer from Walmart that had been in the chest freezer a few months. I did not trim the fat cap, but did trim some hard fat from the point before cooking. Rubbed with spog and tied it with some butcher twine to fit my mes 30. Smoked at 235 deg with pecan in the amnps for...