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  1. dewboy

    Country Style Ribs (CSRs)

    WoW! Bear you have hit another home run. Glad you finally were able to escape the confines of the hospital and get back to what you do best. The CSRs look really great and your instructions are very clear with all the pics. I must try to emulate your fine example soon. Love pineapple with pork...
  2. dewboy

    DTG smoke #4 - Brisket...sweet revenge

    Looks great DTG. Like the Lawman I like to cook mine with the fat side up. I have done it with all the fat left on and have trimmed it down to about a quarter inch remaining. Either way I try to cut through the fat down just to the meat in a cross hatch pattern. Then your rub can be worked into...
  3. dewboy

    Stuffed Pork Loin (Apple)

    I have never done it exactly that way but looks great. I have used a steel and made a hole in the center of the loin and then stuffed it with dried apricots  and have also used fresh jalapenos (just trimmed off the stem and shoved them in the loin. Both ways turned out great and have served both...
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