Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked a 9 lb. brisket this past weekend and injected a apple blended solution just prior to adding home made rub. Cooked low and slow, the results were great! I would recommend the injection process. THe brisket was moist and tender, with a great smoke ring.