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  1. teamteke

    Owen's BBQ Ground Formed Bacon

    Looks simple and tasty. Maybe I don't fully understand how this was prepared. Is it just ground pork with salt and cure, pressed into pans to mold and then removed from pans and smoked the next day?
  2. teamteke

    Questions about Kitchener 5# sausage stuffer

    -I have read throughout this forum about the plastic gears on this machine and the problems some have had. That being said, if I watch my meat viscosity and crank pressure will I be successful in filling 21mm snack sticks? Is there a value priced stuffer out there with metal gears? Thanks to all-
  3. teamteke

    Breakfast sausage like Cracker Barrel

    Bump
  4. teamteke

    Breakfast sausage like Cracker Barrel

    Has anyone tried to make the cured, lightly smoked pork breakfast sausage that Cracker Barrel serves.  The idea seems straight-forward. Season your ground pork with traditional spices and add cure.  Stuff into sewn cloth bags and cold smoke the bags.  What all do you guys think.
  5. teamteke

    Fatties

    Goetta...I didn't think anybody but me and folks from Cincinnati knew what goetta was.
  6. teamteke

    Freezing fresh sausage

    Here is my simple solution and it works very well.  Use one of those throw-away plastic bags that you take for fresh produce at the grocery store.  Then place your product into your vac-bag.  Easy-pleasy.  Works with all wet, sticky stuff.
  7. teamteke

    Asked to help school fundraiser- 480# linked sausage.

    Hello sausage foodies- Well in the last two days we did process the meat and successfully stuffed all the sausage.  I thought there was no way we would get done, but it happened  This was done in the school's huge commercial kitchen that they teach culinary classes in.  We had five large reach...
  8. teamteke

    Asked to help school fundraiser- 480# linked sausage.

    We will be making the sausage the weekend before the event.  So if we do not get it completed we will work a couple of evenings more to get it done. I understand that the school has a commercial kitchen for their culinary program which includes walk- in refrigeration and freezers.  At a later...
  9. teamteke

    Pork belly costs?

    I did buy mine at Restaurant Depot.  All you need is a business license to get a membership.  Beg or borrow a buddy's or create a fake business and buy the license yourself.  Here is a long shot...try Lombardi meats in Denver.
  10. teamteke

    Breakfast Sausage, cure or not?

    I have wanted to give this a try also.  Sort of like the breakfast sausage that Crackbarrel Restaurants serves.  Add cure and then cold smoke...pan fry & serve.
  11. teamteke

    Asked to help school fundraiser- 480# linked sausage.

    I hope this works out.  I have been asked to help prepare 480# of fresh linked sausage for a school fundraiser.  The students are part of the schools culinary program and they will have a booth at the Frisco, Colorado BBQ Challenge on June 13,14 &15.  We will have four grinders and four sausage...
  12. Problems with my homemade pellet burner.

    Problems with my homemade pellet burner.

    • teamteke
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  13. teamteke

    Problems with my homemade pellet burner.

    My son-in-law who is a welder made me a niffy pellet burning tray.  It is made of 1/8" thick aluminum.  I have tried to have it stay lit without success.  I microwaved my pellets and also used my torch to really get it going at first.  I live at high altitude and my attempts were made during the...
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    P1010240.JPG

    • teamteke
    • Media item
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    • Album: Problems with my homemade pellet burner.
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    P1010239.JPG

    • teamteke
    • Media item
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    • Album: Problems with my homemade pellet burner.
  16. teamteke

    Has anyone built or have plans for water sausage stuffer?

    Here is my take and design.  Much simpler than the others.  I used a wood lathe to cut "O" grooves in the 3" glue cap using a faceplate holding jig.  Check out the link: http://www.smokingmeatforums.com/t/148396/homemade-water-powered-sausage-stuffer#post_1052558
  17. Homemade water powered sausage stuffer.

    Homemade water powered sausage stuffer.

    • teamteke
    • Album
    • Comments: 0
  18. teamteke

    Homemade water powered sausage stuffer.

    I have been a lurker here now for quite some time.  This forum is great and I have added much to my knowledge.  That being said, I have been making sausage and smoking meats and fish now over 35 years.  My equipment has been a mix of mostly odds and ends and some homemade devices.  It worked...
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    P1010106.JPG

    • teamteke
    • Media item
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    • Album: Homemade water powered sausage stuffer.
  20. P1010102.JPG

    P1010102.JPG

    • teamteke
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    • Album: Homemade water powered sausage stuffer.
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