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  1. surber55

    Begging for Rib HELP

    I too use a butter knife and beforehand I run warm water over the membrane for about 30 secs, it seems to loosen it somewhat.  Works good for me.
  2. surber55

    How did you come up with your screen name?

    This is good! Surber was my imaginary friend when I was little.  He disappeared when my brother was born.  1955 year of my birth.
  3. surber55

    Hello from Vancouver, Washingon

    Welcome DanT from a fellow Washingtonian!  I know you'll enjoy this site.
  4. surber55

    MES 30/40 owners, how often do you clean?

    I'm glad you asked this question Vandy, I have been wondering the same thing.  I appreciate every ones thoughts!  
  5. surber55

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    The kids and grand kids are coming over! We're going to have hamburgers and pulled pork from Sunday and some smoked salmon.  Happy 4th of July!
  6. surber55

    Spankin' the butt, or butt spankin' me?

    Your plan sounds good.  Although as Matt says above plan for extra time.  My last butt went real long in time.  I'll be starting one in the morning (early).  Good luck on the smoking!
  7. surber55

    Provencal Chicken Sausage

    Thanks for sharing!  I'm so inspired to get into making sausage!  It looks delish!!
  8. surber55

    Smoke Cheese Obsession

    Thanks Mr. T!  To be honest I didn't pay too close attention to the temps as I started early in the day and it was fairly cool out.  I never turned on the MES, I just used the AMNPS with hickory pellets.  It really did seem to heat up very much though.  Is there a target temp I should be...
  9. Smoke Cheese Obsession

    Smoke Cheese Obsession

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  10. surber55

    Smoke Cheese Obsession

    After my first attempt at smoking cheese, I'm addicted now.  My wife recently bought a large selection of cheese and today i smoked them on my new MES 40".   Up early and getting them ready to smoke! On to the smoke! After three hours of hickory smoke. Now the...
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