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  1. noshrimp

    Hello From Canada Question on Jeff's Rub

    There are 2 recipes; regular Jeff's and TX which is hotter. I love the regular. You can always back off the heat to your liking, but my wife does not like anything hotter than ketchup and she is fine with it.
  2. noshrimp

    Sausage Making Party (pic HEAVY)

    Awesome work, looks like fun! The street tacos look delicioso! Gary
  3. noshrimp

    Yum Yum Smoke Cheese

    How long did you smoke the cheese? Noshrimp
  4. noshrimp

    Greeting from New Hampshire

    Welcome, Smoknastro! I have no idea what is on your grill, not even a guess. Noshrimp
  5. noshrimp

    Come with me on a Brisket journey.

    I can't wait to see the final pics. Looks like you are in for an awesome brisket. Noshrimp
  6. noshrimp

    Summer Sausage -Curley's Kit

    You can see how they are perfectly cooked. I bet it tastes great. Just curious, did you grind, stuff, smoke in same day or was it a 2 day project as I would imagine? Thanks for sharing. Noshrimp
  7. noshrimp

    CrazyQ's BBQ Trailer Build

    Looking super, CrazyQ. I'll bet your neighbors are getting reading for the inaugural smoke! You better ice down the beverages. Noshrimp
  8. noshrimp

    New to smoking. Any help or advice would save me a little sanity.

    I can't wait to see the pics!  Noshrimp
  9. noshrimp

    6# Whole Chicken with qView

    A 6 lb. dressed bird is a healthy size chicken. It looks delicious. Good job. Noshrimp
  10. noshrimp

    Smoked Beef Tenderloin w/ Q-view

    Perfect temp for my taste! Thanks for awesome pics. Noshrimp
  11. noshrimp

    4H Taught Me About Food

    I agree Disco. I feel it's important to have good organizations, like 4-H, to present facts about our food production, good and bad, and have an open debate. I don't care for organizations taking partial information to form their opinions. It's great to see young folks participating in events...
  12. noshrimp

    Ribeyes (Bear's Turn)

    Tough to beat a nicely-marbled ribeye! I can almost taste it, Bear. Noshrimp
  13. noshrimp

    Need help with a rub

    My best advice is to use Jeff's Rub if you do not have a go-to rub of your own. I'm not trying to sell you anything, but at one time I was asking the same question. This is a very good rub that you can adjust to  fit your own tastes, hotter, sweeter, etc. It is well balanced as is. Since I...
  14. noshrimp

    polish

    It looks tasty. Can you tell me about the recipe and how you cooked it? Any details would be great. Noshrimp
  15. noshrimp

    Just bought a Vision Pro C Series and its INCREDIBLE!!

    Wow, looks like an awesome cooker. I heard they get hot but 700 in the snow is powerful. You should be able to make some incredible pizza at that temp. Congrats on your new rig. Noshrimp
  16. noshrimp

    Newbie from Northern VA

    Hello and welcome, Mike! I'm looking forward to seeing some pics from your new rig and the BGE. Noshrimp
  17. noshrimp

    Boned leg of lamb Moroccan style.

    Perfectly cooked lamb and your spice selection sounds delicious! Nice pics, thanks for sharing. It encourages me to get a lamb leg for next weekend. Noshrimp
  18. noshrimp

    Brian Makes Bratwurst

    Nice brats! You did a very nice job, Brian. Also, I think you made a wise choice to do brats as a first sausage. Noshrimp
  19. noshrimp

    New member from Missouri

    Welcome to SMF, Chew! Great to have you. Noshrimp
  20. noshrimp

    CrazyQ's BBQ Trailer Build

    Your project is real making some progress. Nice work, CrazyQ.
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