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  1. oklahomaredbbq

    AMNPS Tube Problems

    Thanks for all the help. I havent tried the shelf cause i have been filling all of them with meat. I do football with a bunch of friends every Sunday. I will add a small hole under the pellet tu e and let everyone know how it works.
  2. oklahomaredbbq

    AMNPS Tube Problems

    I didnt see the moderator message the first of the post I replied to.  Thats why there are 2.  Sorry still trying to get the hang of the forum.
  3. oklahomaredbbq

    AMNPS Tube Problems

    it is about 6 inches from the burner and the only air source is from the burner.  I am thinking of useing a hole saw and core a hole right under the tube.  Do you think it will effect heat?
  4. oklahomaredbbq

    AMNPS Tube Problems

    The burneris about 6 inches away i cant get it any further. The only air is coming in wher the burner is.  Im thinking of using a hole saw right under the front of the tube to get more air.  Do you think that would effect heat also?
  5. oklahomaredbbq

    AMNPS Tube Problems

    I have 2 Masterbuilt XL propane smokers and just swithed to using the AMNPS 12"" tube.  I get it lit and get the meat on with no problem.  I built a bracket so the tube is elevated and air can get all the way around it.  i just cant keep it lit.  It goes out in about an hour.  I open the door...
  6. oklahomaredbbq

    Pellets in a gas smoker??

    I am using the a-maz-n pellet tube in my master built xl smoker and it works awesome. It lasts for about 4 hrs at 225.
  7. oklahomaredbbq

    masterbuilt xl cover

    Thanks I have been looking for one. Hope the HD in OK has them.
  8. oklahomaredbbq

    Old Smoker New to Forum

    Thanks for the warm welcome. Hopefully I will have some pictures up this week end.I have a Sunday Football BBQ tradition I do for my family and beer drinking buddies that come over..
  9. oklahomaredbbq

    Pork Butt...fat up or down??

    If the Pork Butt has enough marbleing then cut the cap off and smoke it.  I have had some lean Butts that Ill keep most of the cap on to give that flavor that only fat can give.
  10. oklahomaredbbq

    Old Smoker New to Forum

    Just found this forum today and have got nothing else accomplished because I have been combing the posts all day.  Have a small "Word of Mouth" Catering Business that my wife and I started last year. Have developed a rub over the past 12 years and am currently trying to market it.  I have 3...
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