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Another pork butt ?
Thanks for the reply, The surface temp was probably around 34 or 35. I defrosted it in my fridge and I keep the fridge set at 34. I took it straight from the fridge to the smoker. The meat probe hit 140 around 11:00 pm last night. Its now 9:50 am and the meat probe is at 198. I would like... -
Another pork butt ?
It's now 10:15 and the meat probe is at 118. The meat probe hit 40 about 7:45, WIll this be OK as long as it hits 140 by say 11:30 pm or so? I sure would lke some advice on this, Don't wanna make my family or myself sick -
Another pork butt ?
I started my first butt in my new Smokin-it model 2 about 6 pm tonight. I must say that as for as build and finish , I REALLY like this smoker. I'll let you know about the performance as soon as I get some smokin done in it. Anyway, I set my smoker on 245 and I'm checking it with my new... -
Hello from NE TN
Just wanted to say hello. I am the owner of a custom cabinet shop and an avid hunter and fisherman. I love 4 wheelin, boats,bass& bucks. Been lurking this forum for awhile and can see that there's alot of good info here. I'm really just getting into smoking. I just ordered my family a Smoken-it...
