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  1. baconpig

    My first attempt at bacon

    well guys, ive just finished cooking up some of my wet cured bacon, and its pretty darn delicious! a tad salty but in a good way, mind you this was a brine cure only for 6 days, so it was expected. i only soaked in fresh water for 30 minutes then test fried a slice and was happy, however after...
  2. baconpig

    G-day from australia

    Hi guys, Ive read a bit on the site before and only just found the time to join and post a profile etc, I live in Victoria Australia, 1 of the most southern states in Australia, and have had an interest in curing some bacon and making up some salami for some time now. I have previously made...
  3. baconpig

    My first attempt at bacon

    Hey guys, My names corey, im new to the site and live in australia, ive recently attempted curing my own pork belly. Ive loaded a series of pics to my profile album, but they ended up in the default album, however they are in order, so if anyone cares to take a look and leave me some feedback...
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