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problem solved. it was the foil pan. its a 6x9 but has the foil pan wings on the sides that covered most the interior area. i actually wanted this because i want to use it for drip catching and i want to cover as much area as possible, but i guess it was not allowing enough airflow. i...
so check this out. on the grate above the water pan i had a foil pan to catch the drippings. i took that out and the temp on the two thermos sky rocketed to within 3 degrees of the MES thermo. i have used foil pans before with no issues so not sure whats going on with this. once i am doing...
thanks for the tips guys. i will definitely contact MB. other input is also appreciated. by the way, i am in san antonio tx and its about 70 today so the cold wouldnt be a factor.
has anyone ever rigged one of these units to move the thermostat in the unit to another location. since i am...
Hi,
i have a 30" masterbuilt smoker 20070910 that i purchased from amazon on aug 21,2012. i have used it about 7 times with no real issues. the last two times i have used it, the past two weekends, my ribs didnt turn out that great. i didnt change my process so i was a little confused. ...
Hey guys, new to smoking. over the last few months i have smoked some st louis style ribs about 5 times. i am using 321. the last two times they have not been as tender - almost falling off the bone. here is a break down of what i have done in the past and what i feel i have done differently...
Hi Flash, good question about the water. i questioned this myself but the instructions didnt say to put water in the pan so i didnt do it. since i dont know anything about smoking i trusted the instructions. next time i will use some water. my question on using water is do you have to check...
Just bought a MasterBuilt electric smoker. looking forward to learning and smokin. Living in San Antonio Tx for past 16 yrs but originally from Kansas City. some good BBQ in Texas (not much in SA though) but i am still very partial to KC BBQ
thank you both for your input.
to recap to make sure i understand, KISS method, which i am very happy to do. cook to 180% IT. if d di dont feel any resistance remove and wrap in foil for 1.5 - 2 hrs. if i feel resistance at 180, then reinsert into smoker and at 185 remove and wrap in...
Hi, new to this forum, and new to smoking. i smoked my first brisket today and it didnt comie out very good. looking for some tips on what i may have done wrong. i followed the instructions from this recipe. http://dadgumthatsgood.com/smoked-brisket/
the ends of the brisket were nice and...
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