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  1. smokeyvols

    Ceramic Smoker Question

    I'm looking at getting a ceramic smoker to replace my propane smoker. I was at a dealer today looking at the Kamado Joe and noticed that if you have the diffuser in place to smoke a piece of meat it would be hard to be a tight squeeze between the sides of the grill and the diffuser to add more...
  2. smokeyvols

    Spare Ribs Bones up or down?

    Results from Saturday's smoking. Everybody loved the ribs. I ended up doing one rack of wet ribs and one rack of dry ribs. Like I said everybody loved them, however I'm my own worse critic. I think they could have tenderized in the foil a little longer, and the dry rub was a little heavy on the...
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    • smokeyvols
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  4. Spare Ribs Bones up or down?

    Spare Ribs Bones up or down?

  5. smokeyvols

    Spare Ribs Bones up or down?

    Thanks for all the advice. I ended up getting spare ribs on sale that were already trimmed to St. Louis style. The ribs are now in the smoker in the smoking stage and I'm about to baste them in an hour. So far so good ran into a couple hiccups though. The membrane took a little longer for me to...
  6. smokeyvols

    Spare Ribs Bones up or down?

    I'm about to do my first spare rib smoke on Saturday using the 3-2-1 method. I have read a couple places that say to put them in bone side up...which I assume means the bones are curving upwards. Is this true in how to smoke them, or did I miss interpret something? Also on the extra meat you...
  7. smokeyvols

    New favorite hobby

    Hey everybody, my name is Andy and I live in the great area of Knoxville, Tennessee. I've been interested in smoking for about a year ever since I took a rib smoking non-credit class at the University of Tennessee with competition smoker Billy Bob Billy. I've smoked a couple things with my Dad...
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